Useful for various cutting and peeling applications in the kitchen
- 1. Chef Knife: Suitable for professional use in Home & Restaurant.
- 2. Bread Knife: Perfectly serrated long blade for effortless cutting without loaf mashing.
- 3. Carving Knife: Long taper ground blade for efficient cutting, slicing and scalping.
- 4. Vegetable Knife: Perfect for slicing, chopping leafy and other vegetables.
- 5. Paring Knife: Pointed narrow blade and compact design for variety of cutting styles.